Chicken Parmesan Recipe


This is Andy’s favorite dish, so I decided to dedicate a post to it.


Chicken breasts, pounded



Breadcrumbs (I use Italian, I also like to do a mix of Italian and Panko)

Olive Oil

Sauce- click here for recipe

Mozzarella (fresh makes it so yummy)

Salt and Pepper to taste


Preheat oven to 350. Pound the crap out of your chicken.  Put a good dose of flour on a plate and season it with salt and pepper, mix.  Next to your plate, put a small bowl full of milk.  Next to your bowl, put a plate full of breadcrumbs.  So, you should have a little assembly line going.  Dip your pounded chicken in flour, then milk, then breadcrumbs and set aside on plate.  Heat olive oil in pan and fry chicken until it’s a golden brown.  Set cooked chicken on a baking sheet.  Top with sauce and then fresh mozzarella.  Bake until cheese has melted, about 10 minutes.  I don’t know why I don’t make this more often, so easy…and delicious!


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