Whenever Andy and I had enough money to go out to dinner in college, we pretty much would always choose Last Resort Grill. If you ever get a chance to visit Athens, Georgia (seriously, one of the best college towns in the country) you should definitely pay this restaurant a visit.
I’m not the kind of person that orders the same thing every time I go to a restaurant, but this was an exception. I found the recipe on an online Q and A message board when we were still in school and I’ve been making it ever since. This would be a great option for a Valentine’s Day Dinner in.
Salmon and Grits with Caper Cream Sauce
Prep: 15
Total: 35
Serves 4
Ingredients
1 tablespoon butter
1/4 cup capers, drained
2 garlic cloves, minced
1/4 cup dry white wine
1 1/4 cups whipping cream
2 cups half and half (or 1 cup half and half, 1 cup milk)
1/2 cup water
1/4 tsp. salt
1/2 cup instant grits
1 cup grated Cheese (I use cheddar)
4 skinless salmon fillets
1 tablespoon olive oil
Directions:
Sauce: Melt butter in heavy medium saucepan over medium heat. Add capers and garlic and cook for about 1 minute. Add white wine, cook for 1 minute. Add whipping cream and bring the sauce to a boil. Reduce heat to medium and simmer until sauce thickens, about 10 minutes. Season sauce to taste with salt and pepper.
Grits: Bring half and half, 1/2 cup water, and salt to boil in a large saucepan. Whisk in grits. Reduce heat to medium-low, cover, and cook until mixture thickens, stirring occasionally, about 6 minutes. Add Monterey Jack cheese and stir until melted. Season grits to taste with salt and pepper. Remove from heat. Cover to keep warm.
Salmon: Brush salmon with olive oil, then season with salt and pepper. Heat large skillet over medium-high heat. Add salmon and cook about 4 minutes per side.
My hubby is a Georgia boy… going back generations. Oh, we do love our grits! This recipe looks fabulous. Andy is a lucky man! Best – Shanna
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I love my Georgia boy…and he loves his Georg-ian food 🙂
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🙂 hehehe!
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I adore Capers!!! This looks amazing. I can see why you ordered it every time!
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I didn’t like them when I was younger, too powerful, but I love them now! It was hard not to order every time, it’s kind of a show-stopper. Thanks for stopping by!
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Wow, that sauce sounds delicious (who doesn’t love capers?) and easy to make! I’m going to jot this recipe down 🙂
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This is the second grits recipe I’ve read in the past two days… I’ve never seen them in the shops over here in Australia. Sounds delicious though! What a gorgeous recipe x
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I think you can substitute them with polenta! Thanks for checking out my blog 🙂
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Lol! I just searched for a recipe for grits and capers because I saw them on the menu at Last Resort last weekend! While I’m not an UGA fan (GT grad here), Athens has some seriously good restaurants! It’s impressive for such a small town. We went there for a getaway weekend from our kiddos. And now, I can’t get the favors from the restaurants out of my head. I chose the Santa Fe Pasta dish at Last Resort- fabulous too! Thanks for the recipe! Think I’ll be trying this one soon. 🙂
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Yes, Athens does have amazing restaurants! Glad you found the recipe on my blog!
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