Let me tell you about the time I accidentally took my in-laws to a topless show.
Did you have a second to digest that? Good. Here’s what happened. They came to visit us here in Las Vegas and I thought it would be a good idea to see a classic Vegas Showgirl kind of show. I just envisioned girls in elaborate costumes with the big feather hat things. There was some of that…but mostly it was just boobies, boobies and more boobies. The look on their sweet southern conservative faces!
Oh well, I’m sure it’s a story we’ll talk about for years to come! I’m hoping it gets a laugh or two at The Novice Gardner’s Fiesta Friday.
But before I subjected them to the nudie show, we went to a restaurant at the Cosmopolitan. I thought the main dishes were just okay, but the appetizer was outstanding–Sausage Stuffed Fried Olives.
These would be a great at your next get-together.
Sausage Stuffed Fried Olives
Prep: 10
Total: 20
Ingredients:
1 16 oz Jar of Green Olives, Rinsed and Drained (If you can only find the kind with Pimentos…they are very easy to remove with a toothpick)
1 Hot Italian Sausage Link, Removed from Casing
1 Cup of Flour
2 Eggs
1 Cup of Italian Bread Crumbs
4 Cups of Vegetable or Canola Oil
Marinara Sauce (Click here for my recipe)
Directions:
Rinse and drain olives. Remove sausage from casing. With a toothpick, stuff olives with sausage. Set up an assembly line of a small plate with flour, a small bowl of 2 beaten eggs and another small plate of bread crumbs. Roll the olives in flour, then egg, then bread crumbs. Heat a large skillet on medium high heat with oil. Place Olives in pan and cook for about 3 minutes until you can see the bottom browning. Flip the olives once and cook for about another 3 minutes. Remove with a slotted spoon onto a paper towel to drain. Let cool and serve with tomato sauce.
Want more party food? Check out my Shrimp Po Boys, Crab Cakes and Mini Bacon Quiches.
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Those look awesome! I’m always looking for new canapes! BTW, Melissa was my boss for a while, and we still work for the same outfit. She told me about your blog today. She reads mine occasionally, or says she does…total lurker!!
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I’m glad Melissa told you about it. What’s your site? I’ll follow your blog.
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Thats hilarious, I can imagine the look on their faces seeing those dancers. The olives sound wonderful, very much like a tapas dish I had once.
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It was priceless! Thank you for stopping by!
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That caught my attention! Oh boy, what a story, but I hope you all can just laugh it off. 🙂 These little fried olive balls look great!
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We do, I’m sure we’ll be talking about it for years and years!
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Wow, these look great! Perfect for alongside a cold beer, I imagine… 🙂
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Definitely 🙂 Or a glass of wine, but a glass of wine goes with anything in my opinion!
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I very much agree with your wine philosophy 🙂
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In Italy we have a similar recipe called “olive all’ascolana”, and I know for sure how good they are… thanks for your recipe… as soon as you eat the first one you can’t stop doing it!
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They are hard to stop eating! Thanks for checking it out 🙂
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Looks so good! I’d love to try vegetarian version with cheese or veg sausage!
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Yum, that’s a great idea!
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LOL…Julianne, that’s too funny! I hope they enjoyed the show! The stuffed olives, by the way, demand some serious attention! They would rival any nudie show, hands down! I won’t pay attention one bit to any boobies if these were around! Btw, Julianne, link-up is open! Thanks, hon, for the laugh and the excellent recipe! XOXO
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I meant Jillian, Jillian!! So sorry, lack of sleep! In fact, I had to go home early from work today. Was feeling weird and jittery. Lack of sleep! Sorry again. I apologize, Jillian! XOXO
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No worries! I hope you feel better!
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Woow wat a different different idea you hav used here? Lovely! I cant wait to try this one out. Luv such unique recipes. 🙂
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Thank you so much! I love getting inspired by restaurants.
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My youngest daughter and I are olive freaks! I’m thinking I need to make this for her -:)
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You should! I mean if you love olives…how can you go wrong with does olives? 🙂
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You can’t go wrong with olives….LOL Market of Choice has the largest spread of olives that I’ve ever seen! -:)
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You’ve done it again . . . here’s a party appetizer I can really get on board with!
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Thank you! If you love olives…this is a winner!
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I think these olives could totally make up for any accidental topless show! I’ve been thinking of making something like this for a few weeks but couldn’t exactly put together how to accomplish it. I will definitely be trying these!
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I think so too! Let me know if you make them 🙂
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LOL! Love the nudie story! What a hoot (er)! Pardon the pun! 🙂 Wow! Your recipe will go over really well in my family – they are all crazy for olives and this is an awesome twist. Yum!
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It was such a funny night! Thanks for checking out my olives 🙂
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I did have a good chuckle about taking your in-laws to a show in Las Vegas – I can just picture their faces! Now, if they were my parents – Ha! Ha! I know some people who would love these sausage/olive bites – thanks for sharing 🙂
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It was pretty hilarious! Thank you 🙂
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Clever idea for olives! Love stuffing them with sausage.
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Thanks! I was glad I found it!
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Well Bless their hearts – those boobies were pretty small.
Signed – “southern” momma in law – Momma Debs
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These do look so good – next time I have to bring an appetizer I’ll be making them. Love the story too. I once rented a video when my in-laws were visiting. It was an old Graham Greene classic remade – but remade with so much sex. When I told my mother-in-law I needed to return the video she said, “Just burn it.” Ooops.
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Haha I love that story! Thanks for commenting, I’ll be sure to follow your blog!
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oops… that is a funny story and a delicious recipe! 🙂
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🙂 Thank you. I thought the story was too funny not to share!
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Oh..hahahahaha!! I had to read the first sentence a couple of times so that I wrapped my brain around the fact that you took your in-laws to a topless Vegas show!! Lol.. Oh my gosh, that is hilarious!! 🙂
And the sausage stuffed olives? wow…delicious. My daughter Jessica will love these!! She is my olive freak in the house!! Hilarious post…wonderful recipe!! 🙂
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Thank you! It was one if the funniest moments ever. Thanks for checking it out!
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Haha! A great story and I love your writing style. I think my own MIL might have fainted at all those tatas. Pinned this to my appetizer board!
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Thank you so much for pinning and for stopping by! Thankfully I have the kind of in-laws that can laugh it off!
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What a gorgeous looking dish !
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Thanks so much!
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What a terrific appetizer idea! And loved the story too – hilarious! 🙂
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What was the show?… nah.. is cool! These look great! I am amking these come summertime garden party season for sure! Thanks!
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Thanks! Let me know if you make them, they’re super yummy if you’re an olive lover.
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We are and will do ,, only problem is summer is a few months away at least!!
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LOL, I would have died! These appetizers make the whole night worth it though – so yummy!
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I almost did! These are really good if you love olives 🙂
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Oh gosh– we used to make something just like this when I was first married back in the 70’s. thanks for the recipe– can’t wait to try it.
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It’s time to bring it back then! Thanks for commenting Rhonda!
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very funny indeed. A business trip to Paris once included a visit to the Moulin Rouge, which is really not a hyper nudie show type environment, I wasn’t there but I quizzed colleagues who were, apparently the situation really showed up the cultural difference of what people find excruciatingly embarrassing, probably enhanced by the business setting: zero issues in the French co-workers to most issues in the US colleagues.
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Very different cultures for sure! Thanks for stopping by.
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always fun to see what you are up to!
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GREAT idea! These would be perfect with a cold beer or iced tea, thanks for the recipe!
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Hubby had a beer, I had red wine. Either way you can’t lose. Thanks for commenting!
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Haha! Love the story, that sounds like something I would do! And these crispy olives – YUM! I had something like this at an Italian restaurant once and every so often dream about trying to re-create them. These look delicious and not too difficult – thanks so much for sharing! -Laura
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It was definitely a night to remember! The stuffed olives were way easier than I thought! Thanks so much for stopping by!
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These olives nearly made me pass out. I really have to have it, topless or not!
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Haha Thank you!!
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LOL! ok, wow, you’re poor in laws.
As for the recipe, I’m not a huge olive fan, something about being 2 years old and eating a full bowl at some party before my parents realized it. BUT, this recipe looks really intriguing and something I might just have to give a try.
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I wasn’t a huge olive fan until I got pregnant! Weirdest thing. Now I love them. Thanks
For commenting!
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Oh my, these sound delicious! Thanks for sharing on Foodie Friends Friday!
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Thanks so much!!
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