Philly Mac-N-Cheese Sliders Recipe

Philly Mac-n-Cheese Sliders on NewsAnchorToHomemaker

The hubs and I recently went to a restaurant in downtown Las Vegas called Park.  I love this place.  They have really fun menu items like: Chicken and Waffle Sandwich, BBQ Bacon Burger and my favorite: Philly Mac-N-Cheese Sandwich.  Yep, you read that right!

It was so awesome I knew I had to create my own version of it.  These are perfect for a backyard party.  I hope you enjoy them as much as we did.

Philly Mac N Cheese Sliders  www.newsanchortohomemaker.com

First up, crock pot mac-n-cheese, then the meat and fixins’.

IMG_2171

Crock Pot Mac N Cheese

Prep: 15 Minutes

Total: 2-3 hours

Ingredients:

2 cups of cooked Elbow Macaroni

1 and 1/2 Cups of Whole Milk

1/2 Stick of Butter, Melted

2 and 1/2 Cups of Shredded Cheese (I used a 6 cheese blend that included provolone and mozzarella to make it more like a philly steak)

3 Eggs, Beaten

1/2 Cup Sour Cream

1 12 oz. Can of Evaporated Milk

1 Teaspoon of Salt

1/2 Teaspoon of Pepper

1/2 Teaspoon of Dry Mustard

Directions:

Boil and Drain your macaroni.  In a crock pot add: Melted Butter, Cheese, Eggs, Evaporated Milk, Sour Cream, Salt, Pepper and Dry Mustard. Stir in cooked macaroni.  Cook on Low heat for about 2 hours, no more than 3.

Philly- Mac-N-Cheese Sliders:

Prep: 20

Total: 2.5-3 Hours

Ingredients:

1 Pound of Beef for Stir Fry, Chopped

1/4 Cup Worcestershire

1/2 Cup of Ketchup

Large Green Pepper, Chopped

Large Red Pepper, Chopped

8 oz Mushrooms, Sliced (optional)

1 Onion, Chopped

2 Tablespoons of Butter, Divided

Olive Oil, enough to Coat Pan, Divided

Directions:

Mix together the ketchup and worcestershire.  Put chopped meat in zip lock bag and pour ketchup mixture over meat. Add more ketchup and worcestershire if you desire.  Marinate for 10 or more minutes.

While meat is marinating, chop your onion and peppers. In a small skillet, cook your onion in 1 Tablespoon of butter and olive oil over medium-low heat. After 10 minutes, add in your mushrooms, cook for another 5-10 minutes. In a separate small skillet, cook your peppers in 1 Tablespoon of butter in olive oil over medium heat.  Cook for 10 minutes. Remove peppers, keep warm.  Cook meat in the same skillet with all of the marinade juice for about 5-10 minutes on medium heat.

On your slider buns, place meat, onions/mushrooms, peppers and top with mac-n-cheese.  Fall into a coma of deliciousness!  What party recipes have you tried lately? Let me know in the comment section.

Want more fun recipes? Try these: Fried Sausage Stuffed Olives, Shrimp Po’ Boys

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Philly Mac N Cheese Sliders  www.newsanchortohomemaker.com

41 thoughts on “Philly Mac-N-Cheese Sliders Recipe

    • Haha, loaded is a good way to put it. I love Mac N Cheese and around the holidays it’s nice to put something in the crock pot, so I’ve tried a bunch a different crock pot recipes and have combined them to come up with this. Glad you like it!

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  1. Wow, what a slider! I’m not a big fan of mac-n-cheese (reminds me of kid food only) but stuffed on a sandwich with philly steak, that becomes a different story. I’m looking forward reading more of your yummy recipes. 🙂

    Like

  2. Pingback: Fiesta Friday #9 | The Novice Gardener

  3. We are going to just love your Philly Mac N Cheese Sliders, awesome! Thanks so much for sharing with Full Plate Thursday and hope you have a great week!
    Come Back Soon!
    Miz Helen

    Like

  4. Pingback: White Honey Walnut Shrimp {Asian Dinner Recipe} | News Anchor to Homemaker

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