This is truly the BEST recipe I’ve ever made…how could it not be? It’s fried gnocchi topped with balsamic pork and crumbled goat cheese. This is really an explosion of flavors. I got the idea from one of the very first restaurants we went to in Las Vegas called Comme Ca. Although I would not consider this to be a week night meal, it really isn’t difficult. The gnocchi is store bought that I boiled, breaded and then fried.
This recipe took me two tries to master. The first attempt, I tried to short cut it and did not boil the gnocchi before frying–too chewy. I also didn’t add enough brown sugar into the balsamic vinegar–too vinegary.
This time is it was just right. Andy and I didn’t talk the whole meal…that NEVER happens. This is perfect for company or Sabbath Sunday, of course.
Fried Gnocchi with Balsamic Pork and Goat Cheese
Prep: 30 Minutes
Total: Around 8 hours
Balsamic Pork
Ingredients:
1 pound Pork Tenderloin
1/2 Cup of Balsamic Vinegar
1/2 Cup of Brown Sugar
1/2 of Sweet Onion, Chopped
2 Garlic Cloves, Minced
1 Cup of Water
1 Teaspoon of Salt
Dashes of Pepper
Directions:
In a Slow Cooker, Place your Pork Tenderloin. Cover Tenderloin with Balsamic Vinegar, Brown Sugar, Onion, Garlic, Water, Salt and Pepper and Cook on low between 6-8 Hours. When Pork is almost done, shred it and put it back in the slow cooker until ready to serve.
Fried Gnocchi
Ingredients:
1-2 Packs of Gnocchi (1 Pack was enough for 4)
Flour, Small Plate Full
Milk, Small Bowl Full
Plain Breadcrumbs (I used Panko…but any would work)
Salt, To Taste
Italian Seasoning, A Few Dashes
Olive Oil, To Coat Pan…Plus a little extra
Fresh Goat Cheese, 1-2 Logs
Parsley, To Garnish
Directions:
Boil the Gnocchi for about 4 minutes. When Gnocchi starts floating, it’s done. Drain and let cool for about 2 minutes. Set up an assembly line of: flour, milk and bread crumbs. Roll each piece of Gnocchi in the flour, then milk, then bread crumbs. When all the gnocchi is breaded, cook in a large pan coated with olive oil for about 3 minutes on both sides. Remove Gnocchi and Place on Paper town to drain slightly. Place on plate. Top with pulled pork and extra juices from pork. Top that with goat cheese and garnish with parsley. You will not be disappointed!
Want more Pork Recipe? Try these Sweet and Crunchy Pork chops or this Prosciutto Wrapped Pork Tenderloin , these Spinach Stuffed Pork Chops or this Braised Pork Shoulder.
Sabbath Sunday is a weekly series on NewsAnchorToHomaker. I had a vision of what future Sundays would look like, church, kids playing outside, while my husband and I cooked up a big meal. Then I figured, why wait?
Looks really tasty…lovely blend of ingredients!
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Thank you! I really, really love this dish!
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Looking at that pictures I’m not sure that 1 package of gnocchi would be enough… so yummy!
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I kind of agree. One package is *enough* for four, but we were kind of wishing there was more to go around! Thanks so much.
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What a great blend of textures and flavors! Love it!
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Thank you! It’s a tiny bit time consuming, but so very worth it!
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Looks so delicious!! I love the idea of frying the gnocchi and it sounds amazing with balsamic pork and goats cheese…yum!
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Thanks so much. This truly was an amazing dish! My husband just kept saying thins like “wow” or “oh my gosh” during dinner 🙂
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I am not surprised – it looks amazing!!
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WOW! Gnocchi is one of my most favorite guilty pleasures, but fried? For real? I’m in heaven! I pinned this and can’t wait to make it for my husband!!
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Thanks so much for pinning! Your husband will love you even more after you make this 🙂
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Oh wow – soft gnocchi with a crunchy crust and then paired with ….ooooh…. fabulous!
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Thank you! I absolutely loved it 🙂
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Yum. Fried gnocchi? Goat cheese? We’re dealing with a quite a few of my favs here, but elevated! Great recipe!
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These are some of my favs, too. Thank you for commenting!
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Looks delicious! I’ve never tried fried gnocchi. I’ll have to make some soon 🙂
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Uhm, OK. This fried gnocchi looks like the best thing ever. What a great idea!
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Ok, I feel like I’m bragging…but it really was! My husband and I can’t stop talking about it…I may make it again this weekend. Thank you for commenting 🙂
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Oh, the texture of the gnocchi and pulled pork together sounds fantastic.
I want to try this!
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You should! I’ve had friends contact me in the last couple of days–all grey reviews 🙂
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Mmmm fried gnocchi?!? That pork sounds amazing too! Thanks again for hosting as Simple Supper Tuesday.
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What a great meal, and love the pork recipe in the Slow Cooker. Thank you so much for sharing your special recipe with Full Plate Thursday. Hope you have a great week and come back soon!
Miz Helen
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Looks delicious! I love gnocchi and can’t wait to try frying it!
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It’s so good, Molly! Thanks for stopping by!
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