My mother in law made this black bean dip with corn and feta over Christmas and let me tell you it did not last long…everyone loves this easy recipe. We’ve had perfect weather here in Las Vegas lately and I decided it was time to share this appetizer with some friends. And once again it was gone pretty quickly. I hope you enjoy this lightened up dip with friends!
Black Bean-Corn-Feta Dip Recipe
1 Can of Black Beans, Drained
1 Can of Whole Kernel Corn, Drained
1/4 Cup of Purple Onion, Diced (Add more onion if you prefer!)
1/4 Cup of Apple Cider Vinegar
1 Tablespoon of Sugar
1 Container of Crumbled Feta Cheese
Stir together first 5 ingredients together with a spoon in a serving bowl. Once ingredients are mixed, gently stir in crumbled feta. Serve with tortilla chips…and a corona or margarita if you’re up to it!