White Honey Walnut Shrimp with Strawberries: an Asian Dinner Recipe that’s EASY enough for a week night, FANCY enough for a date night!
We recently went our for another night on the Las Vegas Strip…and it was the best dinner I’ve had yet. For as many times as we’ve been out (we have a lot of guests we have to entertain) that’s saying a lot! We went to Red 8 at the Wynn. The restaurant itself was not the best restaurant I’ve been to, more on the casual side, but man… did I order right! I got the honey walnut shrimp and I was really surprised when I saw it served with strawberries. I recreated it at home and we both loved the results. This is a perfect meal to spoil your honey with.
White Honey Walnut Shrimp with Strawberries
Prep: 20
Total: 30
Ingredients:
1 Cup Water
2/3 Cups of Sugar
1/2 Cup of Walnuts
1 Tablespoon of Sesame Seeds (optional)
1/4 Cup Mayo
2 Tablespoons of Honey
1-2 Tablespoons of Sweetened Condensed Milk
1 Teaspoon of Lemon Juice (Optional)
1 Pound of Medium to Large Shrimp, Peeled and Deveined
2 Eggs, Beaten
1 Small Plate of Corn Starch
1 Cup of Vegetable Oil
Directions:
1) In a small pot, stir together: water and sugar. Bring to a boil. Add walnuts and sesame seeds. Boil 2 minutes. Scoop out walnuts and set aside.
2) Rinse Shrimp, pat Dry. Season shrimp with salt and pepper. In a small bowl whisk together eggs. Dip each shrimp in egg mixture then in corn starch. When the shrimp are coated, pour vegetable oil in a large frying pan and turn the heat to medium. When the oil is hot, fry the shrimp for about 2 minutes on each side. Shrimp should be golden. Dry on a paper towel.
3) While shrimp are frying, stir: mayo, honey, sweetened condensed milk and lemon together in a large bowl. Add the shrimp and mix well. Scoop shrimp onto plates and top with walnuts and chopped strawberries.
Serve this dish with rice and soy sauce, Yum! Keep up to date with recipes by liking my Facebook page or by following me on Pinterest…I’ll love you forever if you do!
Want more restaurant inspired recipes? Try Fried Gnocchi with Goat Cheese, Philly Mac-n Cheese Sliders or Crispy Sausage Stuffed Olives
This is one of my favorite dishes to order at the Chinese restaurant. I will have to try your recipe for making it at home.
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I love when you can get a restaurant quality meal at home…this is one of those recipes!
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I always get Honey Chicken when we eat Chinese, so this sounds like it’d be right up my alley. A little new twist without venturing too far out of my comfort zone 🙂
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Absolutely. I haven’t tried it with chicken, buy I’m sure you could follow the exact same steps with chicken and I bet it would turn out great!
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Fabulous looking and sounding. One of my favorite chinese dishes. Kids love it too!
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Thank you! I had never had honey walnut shrimp before, I’m so glad I ordered this!
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Wow that looks like eating dessert for dinner, bet it was delicious! 🙂
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It’s the perfect salty/sweet combo…in my humble opinion of course 🙂
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