I rarely make mexican food any more since we moved to Las Vegas. That’s because the food out here is so authentic and delicious, I simply can’t match up. However, this dish, we absolutely love. We’ve been playing around with enchilada recipes since we got married. It may lack authenticity, but it still rocks in our world. It’s perfect for an easy week night dish or for having a little Fiesta with friends!
It’s a couple of steps. First season and cook chicken in a bit of salsa.
Remove Chicken and add a pepper and onion.
Mix chicken, pepper mix and 1 cup of cheese together and stuff in tortillas
Add butter to the pan and cook diced jalapeños for 2 minutes, then add flour
Eventually add chicken broth, sour cream and green chiles and pour over enchiladas and top with more cheese
This is what it will look like:
Here’s the recipe.
Enchiladas with Jalapeño Cream Sauce:
Ingredients:
6 Soft Taco Shells
1 Pound of Chicken Breasts
1 Small Onion, Diced
1 Red Pepper, Diced
1/2 Cup Salsa
Dashes of: Cumin, Salt and Pepper
2 Cups of Shredded Cheese, Divided (I use a mixture of Cheddar and Monterey Jack)
2 Tablespoons of Butter
1 Tablespoon of Olive Oil
2 Jalapeños, Chopped
3 Tablespoons of Flour
1/2 Can of Chicken Broth
8 oz. Container of Sour Cream
4 oz. Can Diced Green Chiles
Optional for Topping:
Diced Avocado
Diced Tomato
Cilantro
Directions:
Pre Heat Oven to 350 degrees.
Season Chicken with: Salt, Pepper and Cumin. Cook Chicken in 1/2 cup of Salsa in a large pan over medium heat. When Chicken is done, remove. Add in Diced Pepper and Onion and cook for about 5 minutes. While pepper/onion mixture is cooking, cut chicken in small pieces and put in a bowl. Add pepper/onion mixture to chicken and add 1 cup of cheese and mix.
Grease a 13×9 pan. Stuff tortillas with chicken mixture, roll up and place in pan.
In a small pot, melt butter and olive oil over medium heat. Add 2 diced jalapeños and cook for 2 minutes. Stir in flour and cook for another minute, stirring constantly. Add Broth and stir. Turn heat down to medium-low. Add Sour Cream and Chiles.
Pour sauce over enchiladas. Add remaining cup of Cheese and bake for 20-25 minutes.
Enchiladas are truly one of my favorite foods — I love the taste of corn tortilla with melted cheese. AND I like the cream sauces better than the red usually. Another winner!
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I like a cream sauce, too. Thank you!
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I think this morning’s right to try dishes … definitely delicious .. emmm yummmiiiii ….
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Thank you!
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Love the idea of a jalapeno cream sauce! Provides such freshness to the dish. Looks so yummy!
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Thanks Lisa! I agree 🙂
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Chicken Enchiladas are a favorite at our house also. Your recipe looks absolutely delicious.
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This looks fantastic!
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Thanks, Victoria. It’s a go-to for us 🙂
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Who doesn’t love chicken enchiladas -:)
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Great recipe, Jillian! this looks delicious 🙂 And i must say, O’m super jealous you get to experience good, authentic Mexican cuisine on such a regular basis! Happy Tuesday!
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Thank you. Yes, we are quite lucky out here! Happy Tuesday to you and I hope you have a great week!
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Enchiladas are my favorite Mexican food, and these look so so good!
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Mexican food… is so good… I’ve never tried to prepare something on my own, except guacamole… but I have to say that your chicken enchiladas look really good and inspiring… thanks for sharing!
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I hope you try it. Thanks for commenting!
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Growing up in Texas and loving Mexican food, it is hard for me not to try your good sounding enchiladas.
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Thanks so much! That means A LOT coming from a Texan 🙂
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You had me on the halopenos cream sauce ! Looks so delicious!
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Thanks so much!!
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That looks so delicious! I will be trying this for sure-my family loves Mexican food!
Best wishes,
Natasha in Oz
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Thanks Natasha! I hope you do. It’s a staple in our house!
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Mmm, I bet I could eat that jalepeno cream sauce as a soup… 😉 Your enchiladas look delicious!
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I love the cream sauce, too! Thanks, Patty!
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Ohh.. These look so good!
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Thanks so much!
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Your jalapeno cream sauce sounds divine!
Jenna
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Thanks so much Jenna! We love this sauce!
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Wow Jillian! I love Mexican food, and these look amazing!
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Thank you so much, Lori!
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Hi Jilian,
It’s my first time here, I like your recipe. it looks so yummy, a kind of comfort food.
Thank you for this,
Chantal
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Thanks so much for stopping by, Chantal. Heading by your blog now 🙂
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You are very welcome!
Chantal
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Saw you on the busy Monday link up..this looks amazing. I love Enchildas
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Thanks so much for checking then out! I’ll be sure to follow along with your blog 🙂
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Enchiladas are one of our favourite meals and your version looks mouth watering. Thanks so much for hosting as Simple Supper Tuesday.
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Thanks for having me. These are keepers 🙂
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Your Enchiladas are making me hungry, I could enjoy an order of those right now, they look delicious!! Thank you so much for sharing your special recipe with Full Plate Thursday. Hope you have a great week and come back soon!
Miz Helen
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